Let me tell you right now. I rarely make dessert. I EAT dessert, I just don’t make it. I don’t enjoy baking. But, that being said, here is a nice summer dessert I DO make and it is very easy, and oh so tasty!
I am providing visual aids for the cooking impaired:
Assemble ingredients: graham crust, whipped topping, yogurt, jello. The yogurt and jello should be the same flavour or at least complimentary.
Mix all ingredients well (no, that doesn’t include the graham crust stupid!)
After mixing ingredients, spread the fluffy stuff evenly into the graham crust. The clear plastic cover from the pie crust can be inverted, as shown, to use as a protective lid for the pie. Freeze the pie until very firm. Cut into 6 to 8 pieces and serve. The left overs, if any, should be kept in the freezer.
You may include additional whipped topping if desired. Or you may add fruit like this:
These are raspberries I picked with my own hands. They also picked back, being raspberries and all.
Voila! Magnifique! Délicieux! Fini!
P.S. On another note…. Woke up this morning and my bottom lip was swollen! What the…?! It is just like what happened just over a week ago but on the lower lip instead of the upper! Just too weird.
1 comment:
The Botox fairy is back!
Mmm... I want a pie like that... send me a piece in the mail, will ya?
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