I’m sharing one of my favorite recipes:
Ingredients:
2 TBS butter or margarine
3 eggs
3/4 cup milk
3/4 cup all-purpose flour
2 teas. sugar
1 teas. ground nutmeg
Confectioners sugar for sprinkling
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To prepare:
Place butter in a 10 inch cast iron skillet and place in a preheated 425 F oven for 2 – 3 minutes or until melted.
Place the eggs, milk, flour, sugar, and nutmeg in a blender; cover and process until smooth.
Pour into hot skillet. Bake uncovered at 425 F for 16 – 18 minutes or until puffed and browned.
Dust with sugar, slice into wedges, serve with apple butter or syrup.
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